Our Menu

We believe flavor is deeply intertwined with memory.

At MUSE, our menu is a refined reflection of the modern European flavours that shaped the childhoods of our Chefs in London and France. Each dish tells a story—rooted in tradition, elevated by creativity, and designed to celebrate the intersection of French technique and California’s produce.

We do our best to accommodate dietary preferences. Kindly let us know in advance so we can be best prepared for your dinner.

À La Carte
Spring

First Course

Brioche feuilletée with softened Bordier butter

Market lettuce & herbs dressed with white balsamic vinaigrette

Roast beets with a golden rasin purée & goat cheese sabayon

White asparagus & snap peas with a spring onion chutney

Hamachi with yuzu olive oil & Calabrian chili coulis

Tuna tartlets with red pepper gelée & avocado

Veal bonbons with sauce verte

Second Course

Creste di gallo with basil pesto

Beef cheek mezzaluna with morels & a celeriac purée

Wild garlic risotto with scarlet prawns ‘alla catalana’

Third Course

Catch of the day with tarragon pistou & beurre blanc

Baby chicken with légumes & jus

Filet mignon with sauce Bordelaise

Rack of lamb ‘à la Provençal’ with sauce Solferino & mushroom purée

Grilled eggplants with allium jus

Fourth Course

Vanilla St. Honoré

Chocolate tart

Lemon tart

Tiramisu

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Vanilla gelato

Rosewater gelato

Bitter chocolate sorbet

Mango & passion fruit sorbet