Our Menu

We believe flavor is deeply intertwined with memory.

At MUSE, our menu is a refined reflection of the modern European flavours that shaped the childhoods of our Chefs in London and France. Each dish tells a story—rooted in tradition, elevated by creativity, and designed to celebrate the intersection of French technique and California’s produce.  

À La Carte
Winter

First Course

Brioche feuilletée with softened Bordier butter

Market lettuce & herbs dressed with white balsamic vinaigrette

Roast beets with a golden rasin purée & goat cheese sabayon

Hamachi with yuzu olive oil & Calabrian chili coulis

Tuna tartlets with red pepper gelée & avocado

Lobster in a pomme soufflé

Veal bonbons with sauce verte

Second Course

Creste di gallo with basil pesto

Winter squash mezzaluna with cocoa & sage

Saffron risotto, lobster & gremolata with lobster glace

Third Course

Eggplants with allium jus & tomato

Catch of the day with tarragon pistou & beurre blanc

Baby chicken with légumes & jus

Filet mignon with sauce Bordelaise

Rack of lamb ‘à la Provençal’ with sauce Solferino & mushroom purée

Fourth Course

Vanilla St. Honoré

Chocolate tart

Strawberry tart

Tiramisu

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Vanilla gelato

Rosewater gelato

Bitter chocolate sorbet

Mango & passion fruit sorbet