Our Menu
We believe flavor is deeply intertwined with memory.
At MUSE, our menu is a refined reflection of the modern European flavours that shaped the childhoods of our Chefs in London and France. Each dish tells a story—rooted in tradition, elevated by creativity, and designed to celebrate the intersection of French technique and California’s produce.
We do our best to accommodate dietary preferences. Kindly let us know in advance so we can be best prepared for your dinner.
À La Carte
Summer
Starters
Brioche feuilletée with softened Bordier butter
Tuna tartlets with red pepper gelée & avocado
Veal bonbons with sauce verte
Market lettuce & herbs dressed with white balsamic vinaigrette
Thumbelina carrots & carrot top gremolata on a pistachio meringue
‘Salad niçoise’ with a tonnato & Dijon vinaigrette
Tomato tart with a herbes de Provence mousse
Hamachi with yuzu olive oil & Calabrian chili coulis
Middle Courses
Creste di gallo with basil pesto
Dungeness crab & ricotta cappelletti with tomatoes & fennel
Catalana risotto with California spot prawns & arugula purée
Main Courses
Catch of the day with tarragon pistou & beurre blanc
Black cod bouillabaisse with market légumes
Baby chicken with market légumes & jus
Filet mignon with sauce Bordelaise
Rack of lamb ‘à la Provençal’ with sauce Solferino & pea purée
Grilled courgettes with mustard flowers
Desserts
Vanilla St. Honoré
Chocolate tart
Strawberry tart
Tiramisu
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Vanilla gelato
Rosewater gelato
Bitter chocolate sorbet
Mango & passion fruit sorbet